This is not an easy job, it’s a challenge for each and every staff member, daily. They spend as much time in creating delicious food as they spend perfecting popular cocktails and training a staff that tastes every new menu addition, every 6 months. You think you can handle a kitchen that opens with a line and closes with a wait? This is not a neighborhood Applebee’s, this is a scratch kitchen making everything in house, with 250+ dishes for people coming from all over the globe to taste fantastic food and enjoy service that isn’t common at other places. Think you’re a good server? TCF will make you even better. Just like pop music, there is a formula for success in restaurants and this brand nurtures it’s employees to be better at any job level to stay on top.
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